Restaurant Week: The Hard Shell

The spring 2011 Restaurant Week menu for The Hard Shell.

April 1, 2011; 1:23 PM • by RVANews staff

Spring, 2011

The Hard Shell
1411 E Cary St.
Richmond, VA 23219-4229
804.643.2333
www.thehardshell.com

Course One

Choose one

• She Crab Soup: a creamy classic with lump crabmeat
• Mixed Greens Salad: tomatoes, carrots, cucumbers, radicchio, endive
• Classic Caesar Salad: romaine lettuce, multigrain croutons, parmesan cheese
• Lobster Wontons: sweet chili lime dipping sauce

Course Two

Choose one

• Grilled Shrimp & Sea Scallops: orange sticky rice, seared Asian vegetables, soy ginger beurre blanc
• Grilled Filet Mignon: Yukon gold mashed potatoes, asparagus, roasted shallot demi glace
• Pan Seared Crab Cakes: Jasmine rice, asparagus, sorrel remoulade
• Pan Seared Rockfish: shiitake mushroom risotto, asparagus, leek cream
• Stuffed Maine Lobster: ½ Maine lobster, lump crab cake, potato croquette, asparagus, sorrel remoulade

Course Three

Choose one

• Chocolate Mousse: whipped cream
• Key Lime Pie: graham cracker crust
• Crème Brulée: vanilla bean

April 1, 2011 1:23 PM 0