Restaurant Week: The Hard Shell

The spring 2011 Restaurant Week menu for The Hard Shell.

Spring, 2011

The Hard Shell
1411 E Cary St.
Richmond, VA 23219-4229

Course One

Choose one

  • She Crab Soup: a creamy classic with lump crabmeat
  • Mixed Greens Salad: tomatoes, carrots, cucumbers, radicchio, endive
  • Classic Caesar Salad: romaine lettuce, multigrain croutons, parmesan cheese
  • Lobster Wontons: sweet chili lime dipping sauce

Course Two

Choose one

  • Grilled Shrimp & Sea Scallops: orange sticky rice, seared Asian vegetables, soy ginger beurre blanc
  • Grilled Filet Mignon: Yukon gold mashed potatoes, asparagus, roasted shallot demi glace
  • Pan Seared Crab Cakes: Jasmine rice, asparagus, sorrel remoulade
  • Pan Seared Rockfish: shiitake mushroom risotto, asparagus, leek cream
  • Stuffed Maine Lobster: ½ Maine lobster, lump crab cake, potato croquette, asparagus, sorrel remoulade

Course Three

Choose one

  • Chocolate Mousse: whipped cream
  • Key Lime Pie: graham cracker crust
  • Crème Brulée: vanilla bean
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