Restaurant Week: Millie’s

The spring 2011 Restaurant Week menu for Millie’s

March 30, 2011; 11:51 PM • by RVANews staff

Spring, 2011

Millie’s
2603 East Main Street
Richmond, VA 23223
804.643.5512
www.milliesdiner.com

Course One

Choose one

• Salad of butter lettuce, pickled beets, grilled asparagus, toasted walnuts, shaved pecorino, creamy dill dressing
• Cream of Vidalia onion soup with crispy leeks
• House made linguini with English peas, shiitake mushrooms, mascarpone cheese, toasted almond gremolata

Course Two

Choose one

• Grilled hanging tender steak with asparagus, roasted garlic-grain mustard mashed potatoes, creamy green peppercorn sauce
• Crispy basil polenta cake with braised cippolini onion-tomato-mushroom ragout, rainbow chard and extra virgin olive oil vinaigrette
• Seasonal fish with mushroom-leek and pea shoot risotto, saffron basil emulsion
• Pan fried crispy chicken breast with roasted potatoes, swiss chard, sweet onion soubise

Course Three

Choose one

• Creme Brulee
• Bourbon chocolate pecan tart
• Goat cheese cake with seasonal fruit sabayon

March 30, 2011 11:51 PM 0