Restaurant Week: Water Grill

The spring 2011 Restaurant Week menu for Water Grill.

April 5, 2011; 11:33 AM • by RVANews staff

Spring, 2011

Water Grill
3411 West Cary Street
Richmond, VA 23221
804.353.3411
www.thewatergrill.com

Course One

Choose one

• Mixed Greens: Tomatoes, carrots, Cucumbers, Bermuda onion, choice of dressing
• Classic Caesar: Sourdough croutons, alici anchovies
• Sesame Seared Tuna: Ponzu sauce, ginger, green onion, wakame salad
• Virginia “Buffalo Fried” Oysters: cayenne vinaigrette, blue cheese dressing, pickled celery
• Spinach and Artichoke dip: Citrus soy dipping sauce, glass noodles

Course Two

Choose one

• Miso Glazed Salmon: Orange blossom sticky rice, baby bok choy, soy reduction
• Blackened Mahi-Mahi: Tropical fruit salsa, sautéed Spinach, Coconut Risotto, plantain chips
• Shrimp and Grits: Sautéed shrimp, Smoked bacon, mushrooms, garlic scallion and Byrds Mill grits
• Pan Seared Crab Cakes: Chesapeake remoulade, whipped potatoes, asparagus, micro greens
• Grilled Pork Chop: Whipped potatoes, whiskey buttered apples, sautéed spinach cider reduction
• Cast Iron Seared Petit Mignon: Whipped potatoes, asparagus, herb-garlic butter
• Vegetarian Trio: mascarpone polenta cake, cremini mushrooms, fried green tomato with Arugula- corn salad: parmesan roasted asparagus

Course Three

Choose one

• Crème Brulee: With caramelized sugar topped with fresh berries
• Coconut Custard Pie: With graham cracker crust, toasted coconut, whipped cream
• Key Lime Pie: Graham cracker crust and fresh whipped cream

April 5, 2011 11:33 AM 0