Restaurant Week: Bacchus

The spring 2011 Restaurant Week menu for Bacchus.

Spring, 2011

2 North Meadow Street
Richmond, VA 23220

Course One

Choose one

  • Smoked chicken and corn chowder
  • Shrimp and scallop scampi
  • Steamed mussels with white wine or marinara
  • Saute of calamari with olive oil, garlic, and capers
  • White bean and pesto salad
  • Spinach caeser
  • Arugula with truffle oil, shaved parmesane, and peppadews
  • Mixed greens with carrot-ginger dressing and toasted seaseme seeds
  • Spinach salad with green apple vinaigrette, goat cheese, and toasted almonds

Course Two

Choose one

  • Pasta Special: Chef’s choice
  • Rockfish and shrimp with saffron and cauliflower puree
  • Spicy lamb sausage with white beans
  • Seared sea scallops with truffle oil and proscuitto
  • Atlantic salmon with bourbon and honey sauce
  • Roasted beef sirloin with creamy horseradish
  • Chicken scallopine with brown butter, lemon, capes, and artichokes

Course Three

Choose one

  • Apple crisp with vanilla sauce
  • Chocolate peanut butter pie
  • Fresh marinated berries and sabayon
  • error

    Report an error

There are no reader comments. Add yours.