Restaurant Week: Bacchus
The spring 2011 Restaurant Week menu for Bacchus.
Spring, 2011
Bacchus
2 North Meadow Street
Richmond, VA 23220
804.355.9919
www.bacchusonmain.com
Course One
Choose one
- Smoked chicken and corn chowder
- Shrimp and scallop scampi
- Steamed mussels with white wine or marinara
- Saute of calamari with olive oil, garlic, and capers
- White bean and pesto salad
- Spinach caeser
- Arugula with truffle oil, shaved parmesane, and peppadews
- Mixed greens with carrot-ginger dressing and toasted seaseme seeds
- Spinach salad with green apple vinaigrette, goat cheese, and toasted almonds
Course Two
Choose one
- Pasta Special: Chef’s choice
- Rockfish and shrimp with saffron and cauliflower puree
- Spicy lamb sausage with white beans
- Seared sea scallops with truffle oil and proscuitto
- Atlantic salmon with bourbon and honey sauce
- Roasted beef sirloin with creamy horseradish
- Chicken scallopine with brown butter, lemon, capes, and artichokes
Course Three
Choose one
- Apple crisp with vanilla sauce
- Chocolate peanut butter pie
- Fresh marinated berries and sabayon
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