Restaurant Week: Rowland Fine Dining

The spring 2011 Restaurant Week for Rowland Fine Dining.

Spring, 2011

Rowland Fine Dining
2132 West Main Street
Richmond, VA 23220-4528

Course One

Choose one

  • Señora Virginia’s Fish Soup
  • Cabbage Hill Mixed Greens with Roasted Pears, Cabrales Blue Cheese, Sundried Figs and Hazelnut Vinaigrette
  • Cannelinni Bean Hummus, Caramelized Onion Flat Bread, Kalamata Olives & Piquillo Peppers
  • Spinach Gnudi with Roasted Garlic and Prosciutto

Course Two

Choose one

  • Eggplant Parmesan, Caramelized Onion, Ricotta with Roasted Red Pepper and Tomato Sauce
  • Korean Style Hanger Steak with Sesame Fried Rice and Garlic Bok Choy
  • Chicken Roulade Caprese over Angel Hair with Pine Nut Pesto Broth
  • Flounder Francaise with Yucca Cake and Mango Salsa

Course Three

Choose one

  • Coconut Cup Cake with Strawberries and Rum Sabayon Sauce
  • Derby Pie a la Mode
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