Restaurant Week: Rowland Fine Dining

• Señora Virginia’s Fish Soup
• Cabbage Hill Mixed Greens with Roasted Pears, Cabrales Blue Cheese, Sundried Figs and Hazelnut Vinaigrette
• Cannelinni Bean Hummus, Caramelized Onion Flat Bread, Kalamata Olives & Piquillo Peppers
• Spinach Gnudi with Roasted Garlic and Prosciutto

Course Two

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• Eggplant Parmesan, Caramelized Onion, Ricotta with Roasted Red Pepper and Tomato Sauce
• Korean Style Hanger Steak with Sesame Fried Rice and Garlic Bok Choy
• Chicken Roulade Caprese over Angel Hair with Pine Nut Pesto Broth
• Flounder Francaise with Yucca Cake and Mango Salsa

Course Three

Choose one

• Coconut Cup Cake with Strawberries and Rum Sabayon Sauce
• Derby Pie a la Mode

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April 1, 2011 1:27 PM 0