What to do about a downtown bridesmaid lunch, the opportunity to woo a vegetarian, and where to find cheap wines that aren’t crap.
Archives: bistro 27
An outdoor dining ordinance is making restaurants and customers even more excited about the warmer weather.
Menu and contact information for the 2013 Spring Restaurant Week.
Menu and contact information for the 2012 Fall Restaurant Week.
Menu and contact information for the 2012 Spring Restaurant Week.
Over the last several years, Bobby Kruger has become a staple of Richmond’s craft cocktail scene. Part science with a splash of art thrown in the mix, Bobby is giving Richmond tastebuds a whole new appreciation for cocktails.
The owner of Bistro 27 is looking to add a more intimate dining experience by introducing a “meet the chef” happy hour, Secco in Carytown tries to accomodate more ‘butts,’ and the Dairy Bar celebrates their new ABC license by staying open later.