Bistro 27; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

October 14, 2012; 12:18 PM • by RVANews staff

• 27 West Broad Street
• 804.780.0086
• Website

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Course one

Choose one

• Butternut squash spiced soup — With gorgonzola fritter.
• Calamari friti
• Bistro 27 salad — Mescalin mix with candied cashew, bosc pears, gorgonzola, and balsamic vinaigrette.
• Classic caesar salad

Course two

Choose one

• Homemade beef ravioli — With a tomato cream sauce.
• Rainbow trout — With baby shrimp, leeks, tomato concasse, and beurre blanc.
• Moroccan chicken couscous
• Vegetarian spanakopita — With feta cheese.
• Pork loin — Stuffed with bacon, feta, red pepper, and spinach.
• Sirloin steak — Pan seared with mixed wild mushroom risotto, and madeira wine glaze.

Course three

Choose one

• Hazelnut chocolate tart
• Mini cheesecake — With mixed berries.

October 14, 2012 12:18 PM 0