Archives: rvabeer

The Byrd Theatre announces ‘Byrd and a Beer’ midnight movie series

The three-part series kicks off February 20th with a showing of ‘The Goonies.’

Kroger gets into the growler game at its Short Pump store

The grocer now offers eight local, regional, and national varieties of beer with which to fill your growlers.

Fat Dragon hosting Isley Brewing Company beer dinner

The neighboring brewery will showcase and pair its beers with Chef Zhao’s culinary creations January 27th.

Growlers To Go now open on the Boulevard

New business offers 55 beers on tap, 150 bottled varieties to take home.

Food News: Perly’s adding market, Duck Donuts floats into town, and a quest for the perfect cup of hot cocoa

This week: Perly’s announces a new upscale market adjacent to their restaurant, a popular OBX donut operation sets up shop in RVA, the search for the perfect cup of hot cocoa, and details on even more booze coming to Scott’s Addition.

Startup cidery lands on Leigh Street, aims for March opening

Will Correll has finally settled on a space in Scott’s Addition and plans to open this spring.

Food News: Shoryuken Ramen gets a temporary home, cider and craft beer galore, and happy hour for charity

This week: Richmond’s only pop-up ramen operation is one step closer to a brick-and-mortar location with a three-month residence, plenty of cider and craft beer happenings, and details on how you can enjoy an extended happy hour in Carytown for a great cause.

Heavy Seas beer dinner coming to Fat Dragon Chinese Kitchen & Bar

Tickets are $50 per person for the five-course meal taking place on November 18th.

Food News: Graze on Grace, Taste of the Fan, donut decline, and Church Hill’s burgeoning culinary scene

This week: Church Hill’s dining scene gets some major love from a national travel publisher, a JMU staple pulls into the former Phil’s space, a local donut shop pulls the plug on its West End location, and details on a whole host of dining events taking place this weekend and into next week.

Food News: Brunswick stew, autumn brews, cookies on campus, and coffeehouse growler fills

This week: Fire, Flour & Fork starts today and tickets are still available to a few events, there’s fresh competition in the cookie delivery scene, and The Roosevelt hires some familiar help. Plus, the dish on weekend events involving stew, brews, and gumbo.

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