Blue Goat does lunch, Jorge’s Cantina opens today, and RVA gets pickled
When one restaurant closes in this town, another opens–and that’s now happening in Carytown, plus our first president dons a sombrero, and RVA gets pickled.
Archives: restaurant
The proper pints of Rosie Connolly’s
Tropical Storm Gaston couldn’t stop Rosie Connolly’s, a pub that will soon celebrate its ninth St. Patrick’s Day.
Chez Foushee: 25 years in the making
In 1989, Chez Foushee was a mere deli. It’s now a high-caliber restaurant.
Stir Crazy Cafe for sale?
Stir Crazy Café, one of the Northside’s most popular coffee shops, is apparently on the market.
The simplicity of Lunch
After steering several of RVA’s most popular bars, Rick Lyons now turns his attention to a simple–but no less extraordinary–restaurant.
New life for old Mulligan’s spot
Ron Morse, owner of Baja Bean Co. and Station 2, has leased the former Mulligan’s spot.
Baja Bean Company staying at Lombardy and Main
@VCUPav: BREAKING AWESOME NEWS: (ANNOUNCED AT @RowdyRams EVENT) @bajabeanco HAS RE-SIGNED TO STAY IN CURRENT LOCATION! WOOOO!!!!! CONGRATS BAJA!
It was announced back in September that Baja was going to have to move.
EAT Oregon Hill takes over Pescados China Street
Two years ago, owners of Pescados in Midlothian expanded into Oregon Hill. Now the restaurant has a new menu, a new name, and a new way to appeal to RVA.
Chipotle coming to Carytown
“Chipotle is going in Carytown Place between Petco and Panera, according to the posted building permit.”
S@mple owner talks about closing his restaurant
After only eight months, one of RVA’s most eclectic and interesting restaurant has closed. The owner dishes on why that happened, and what he’ll do next.
