RTD dines at Level
Come for the light show stay for the food.
Organic, GMO-free, sustainable, locally sourced are the buzziest of buzzwords in the food industry these days, but The Daily’s mission isn’t some hippy-dippy health food fad.
February 10, 2014 · in West of the Boulevard News 1
The Well aka Cous Cous Rebranded is up for grabs and listed on Bandazian. If you’ve got $90,000 to burn you too can have your own restaurant.
December 5, 2013 0
A Scott’s Addition gem that’s serving up nationally recognized food and a side of RVA kindness.
August 20, 2013 4
The Mellow Mushroom recently opened in Carytown in the old Plan 9 space. The interior is filled with murals, tape decks, and tap handles–not to be missed!
June 10, 2013 0
The two little buildings at 206 & 208 South Robinson Street (and the adjacent vacant lot at 2600 Grayland Avenue) were all bought last month by Cary Town Properties LLC. Permits posted in the window indicate that demolition has begun, in preparation for a restaurant.
April 8, 2013 0
Owners of Cous Cous have announced that they’re creating a new restaurant for the location.
March 29, 2013 25 1 update
A permit has been issued for “Demo Interior For Restaurant Build Out Demo Only” at the old Plaza Bowl spot on the South Side.
March 28, 2013 0
Over a decade ago, two cousins inherited an oyster operation without any experience. They now run nationally-renowned oyster farms and a new seafood restaurant downtown.
March 26, 2013 7
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