So long, RVA!
It’s been a sleepy month for restaurants, with several taking anywhere from a week to the entire month off for a little R&R. We’re still eagerly awaiting White Horse Tavern, Talley’s Meat & Three, and a southside Pho So 1, but here’s who we said hello to in August.
An unforgettable meal courtesy of Sub Rosa and Metzger, the beauty of Deep Run Roadhouse, the shock of Hibachi Box finally opening, and the gentle assistance of Olio, who wants you to hang on to summer until your hands have frozen stiff.
The Virginia Craft Brewers Fest, Trails and Ales, Veil Brewing Co, Drink ’n’ Draws, and a horse named Pumpkin. And a bunch of other stuff, too.
The State Fair of Virginia will host a wine dinner at Rappahannock, Travis Milton will pitch a tent and stay a while, and Saison wants us all to sail into the sunset together
Sort of. But wouldn’t that be the solution to so many problems? And also probably the origin of a lot more problems.
And when we say “more,” we mean the Perkolator, larb gai, and rotisserie love.
You got your big breweries, you got your small breweries, and you’ve got An over here daring you to do a blind taste test.
Everything is changing so fast! New things, old things, evolving things, and a whole lot of other stuff up in this peach.
And some new brews, of course.
The theme of this week’s food news is Learning–from where to find brunch on a Monday, to how to turn canned food into art, to how to cook your own very impressive dishes with help from a friend on YouTube. Put on your learnin’ caps and get ready to expand your brains.
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