Blue Bee Cider’s first day, Curry Craft opens in Carytown, and Restaurant Week approaches
Carytown is a hub of new restaurant activity with a new Indian restaurant that just opened, and two more following close behind.
Archives: Restaurant opening
Carytown’s craft beer fest, Dinamo opens, and pizza comes to Robinson Street
Owners of Edo’s Squid and Mamma Zu have a new restaurant, celebrate craft beers in Carytown this weekend, and big changes coming to Robinson Street.
Dinamo is open for business
The new restaurant will offer breakfast, lunch, and dinner, although regular hours haven’t been established just yet.
New restaurants: March 2013
Richmond remains fertile ground for restaurants, and despite the recent cold March has yielded a good crop.
New restaurants: January 2013
Richmond doesn’t have a professional sports team, but if it did it would be restaurants. Here’s a quick refresher of which spots opened in January.
Getting to the bottom of Boo’s Brown Bag
For 20 years, Bob Windsor had a restaurant concept–Boo’s Brown Bag–floating around in his head. Earlier this month, it finally popped out into RVA’s dining scene.
Jorge’s Cantina will replace FanHouse next month
A Mexican restaurant that was initially set to open in Fredericksburg will now premiere in RVA.
Pearl Raw Bar headed into the old DeLux space
We’ve been waiting since August to learn the name of the new raw bar headed into the old DeLux space. The answer: Pearl Raw Bar. More details coming soon!
Dutch & Co is now open
Michelle Peake, Phillip Perrow, and Caleb Shriver (2011 Rising Culinary Star) have brought new life to the former laundromat at 27th and Marshall with their much-anticipated Dutch & Company, which opened tonight for dinner.
Boo’s Brown Bag opening Monday for lunch and dinner
Bob Windsor, co-owner of Oregon Hill’s EAT, will open Boo’s Brown Bag on Monday for lunch and dinner. Boo’s is a small cafe with a focus on house made specialities.
