2012 restaurant openings
A (mostly) complete list RVA’s restaurant openings in 2012.
Archives: Restaurant opening
Savory Grain Restaurant and Drafthouse coming to old Empress space
The Savory Grain Restaurant and Drafthouse will be an 85-seat business with 24 taps and a chalkboard menu of new American food. Bodhan hopes to open in mid-January, and says “it’s always been a dream to have my own place and I’m ver…
WPA Bakery will open Wednesday
Church Hill gets a little sweeter this week with the opening of WPA Bakery on Wednesday. “We want to be that place where you can pop in on your way to work for a quick coffee, or come and have a slower morning with a friend. We’re kid-frien…
Saison coming to Jackson Ward
Saison, a new restaurant moving into the old Marshall Street Cafe space (23 W. Marshall Street), is look to open late November.
EAT Oregon Hill takes over Pescados China Street
Two years ago, owners of Pescados in Midlothian expanded into Oregon Hill. Now the restaurant has a new menu, a new name, and a new way to appeal to RVA.
Chipotle coming to Carytown
“Chipotle is going in Carytown Place between Petco and Panera, according to the posted building permit.”
The Daily Kitchen & Bar coming to Carytown
The new Richmond Restaurant Group joint on Cary Street in the former Glass & Powder Board Shop site across from Secco will be “The Daily Kitchen & Bar”. A Richmond BizSense article late last year indicates that the new restauran…
Dunkin Donuts coming to Carytown
It looks like a Dunkin Donuts will be opening in the former 7-11 across from Martin’s:
Peter Chang planning to open a restaurant on Broad Street?
From the Washington Post: Lee and Chang’s next project will likely be in downtown Richmond. The business partners are close to signing a lease at the Hilton Garden Inn, where Chang hopes to open a 6,000- to 7,000-square-foot restaurant, Lee says. The…
