A new year, a new Elby that honors farmers
Which farmer will walk away with the first-ever “Purveyor of the Year” Elby?
Archives: farms
Food News: Oyster and mushroom farms, popup dinners, and pumpkin everything
This week: Rappahannock gets featured in the second national magazine in as many weeks, a number of popup restaurant events are going on around town, and Dinner in the Field is back. Plus, details on the Scott’s Addition Pumpkin Festival and a new restaurant at Rocketts Landing. All this and more!
We bought a farm: Autumn Campbell and Brian Garretson of Tomten Farm
Owning a farm is physically exhausting and emotionally taxing, but Autumn and Brian are devoted to the idea of growing great food.
Virginia aquaculture benefits the Bay and beyond
Family-owned oyster farms along the Chesapeake Bay are creating jobs and cleaning the Bay–one delicious mollusk at a time.
Josiah Lockhart commands an Ark of Taste
Lockhart Family Farm’s Josiah Lockhart is bringing heritage and rare-breed meat to chefs and consumers and planning a distribution network to do so more efficiently. He will represent Slow Food RVA at the inaugural Slow Meat symposium in Denver.
RVA chefs reap what they sow
Richmond chefs are bringing their own, home-grown produce to the table.
A quick guide to local CSAs and online grocery stores
Unhappy with selections at big-name grocery chains? Here’s a list of local online stores and CSAs!
