So long, RVA!
A new menu and expanded hours are a good reason to check out Sprout’s localvore dedication to all-Virginia food. A small breakfast menu is available until 2 pm and lunch and dinner are now offered from 11am until 10pm. Brunch is served Saturdays from 11am to 4pm.
The Goochland Farmers’ Market holds a Holiday Market indoors at the Western Campus of J. Sargeant Reynolds Community College on Saturday, December 11 from 10am to 2pm. Many of the regular market vendors will be participating. Visit with growers, purchase local food, and find homemade arts and crafts, all great for gift giving. Local musicians […]
Meadow Event Park will be hosting the Save Our Food Holiday Festival, a local food, wine, and gift show with cooking demonstrations, holiday decorating tips, live Christmas trees and garland for sale, on Saturday, December 11 from noon to 7pm.
Olio’s casual approach to wine dinners feels more like a gathering at a friend’s house than a stuffy fine dining event. Many of their regular customers met friends at the dinners simply by having been seated at the same table. Join them on Friday, December 3rd, at 6pm sharp for a pairing with Chatham Vineyards […]
Hear from one of the foremost authorities on Madeira and Port wine this Sunday, November 21, 6pm, during a six wine, five course dinner at Avenue 805.
What do Monument Ave mansions, pets, and dinner and drinks have in common? This Saturday, November 20, 2010, is FETCH a Cure’s Annual Progressive Evening. The 501(c)(3) non-profit organization is determined to improve the quality of life for pets.
The Goochland Farmers Market will hold the first of two special Holiday Markets, indoors, at the J. Sargeant Reynolds Community College Western Campus at 1851 Dickinson Road in Goochland. The first market will be this Saturday, November 13 from 10am to 2pm.
Sprout Market and Cafe is holding a benefit for the Virginia Sustainable Agriculture Documentary Project (VASDAP) from 6-10pm on Monday, November 15.
Café Gutenberg (1700 E. Main Street) will host a free demonstration on solar baking on Monday, November 15, from 5pm to 7pm. Solar baking utilizes nature to help keep your kitchen cool and reduce utility bills. Author, artist and Food Not Bombs co-founder Keith McHenry will demonstrate how to prepare solar baked goods and give […]
When the flier came across my inbox, I thought it seemed ill-advised for another group to have a Greek Festival when clearly one already exists. But this is by the same people who throw the summer Greek Festival: Sts. Constantine and Helen Greek Orthodox Cathedral at 30 Malvern Avenue. Offering the same foods, Cathedral tours, […]
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