Hear from one of the foremost authorities on Madeira and Port wine this Sunday, November 21, 6pm, during a six wine, five course dinner at Avenue 805.
Hear from one of the foremost authorities on Madeira and Port wine this Sunday, November 21, 6pm, during a six wine, five course dinner at Avenue 805 (N. Davis Avenue). Reservations are required and the dinner is $65 per person, excluding tax and tip. Capacity is at about half full already.
Bartholomew Broadbent’s personal knowledge of vineyards, climate, soil, and his direct interactions with wine makers informs his experience. Recently he moved to Richmond, where his wife’s family is from, after many years in San Francisco.
His company, Broadbent Selections http://www.broadbent.com/, founded in 1996, is the exclusive US national importer for some of the world’s most sought-after family wineries.
Broadbent Vinho Verde
Spy Valley Riesling
Seared Pork Tenderloin Medallions over risotto and vegetable
topped with an apricot sage glaze
Aresti Pinot Noir
Duck Three Ways: sliced duck breast with an orange ancho chile sauce, duck liver pate crostini with Granny Smith apple and brie, and duck confit crostini with blue cheese and a cherry drizzle
Lamb Ravioli stuffed with ground lamb, raisins, walnuts, and feta in a homemade ravioli in a light creamy vegetable beef sauce
Warwick Three Cape Ladies
Beef Sirloin and Mushroom Ragu with sweet potato gnocchi, topped with Fontina
Broadbent Rainwater Madeira
Individual Chocolate cake with an orange vanilla cream sauce