Favorites: Chiocca’s pastrami on rye

Pastrami on rye is a grand old sandwich originating in 19th century New York delis. For nearly half of the sandwich’s history, it’s been available at Chiocca’s Downstairs Deli in the Museum District ($8.50). We may be hundreds of miles from The Big Apple, but Chiocca’s knows how to do right by this classic: thin slices of hot pastrami piled high on toasted rye bread with a side of chips.

— ∮∮∮ —


— ∮∮∮ —

Chiocca’s Downstairs Deli

— ∮∮∮ —


  • error

    Report an error

Daniel Warshaw

Daniel Warshaw would rather be taking pictures.

There are 8 reader comments. Read them.