Biodynamic Wine Dinner
This Friday, May 6 is the next installment of Olio‘s First Friday Wine Dinner Series. This one will investigate the current state of environmentally responsible viticulture. Dinner begins at 6pm, and you can reserve your seat by calling with any major credit card. $30 includes food, wine & tax, but not tip. Their happy hour […]
This Friday, May 6 is the next installment of Olio‘s First Friday Wine Dinner Series. This one will investigate the current state of environmentally responsible viticulture. Dinner begins at 6pm, and you can reserve your seat by calling with any major credit card. $30 includes food, wine & tax, but not tip. Their happy hour runs Monday through Friday from 5 – 9pm, so stop in an hour earlier for 15% off all beverages to get a jump start on your evening.
Course 1
Paul Dolan Chardonnay paired with scallop & corn chowder topped with cherrywood bacon and parsley.
Course 2
Paul Dolan Mendicino Zinfandel paired with balsamic poached plums with French Fourme d’ Ambert blue cheese over grilled hearts of romaine.
Course 3
Paul Dolan Pinot Noir paired with grilled mahi kebabs over porcini truffle quinoa.
Course 4
Paul Dolan Cabernet Sauvignon paired with fresh berry truffle with white chocolate ganache.
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- 2011 ½ W. Main Street • 804.355.5182
- oliorichmond.com
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Holly Gordon
Holly Gordon spends her days working with Richmond’s hearty nonprofit community and her nights singing in a community chorus. She loves her feminist book club, and is always distracted by shiny things.
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