Torero; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

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Course one

Chose one

  • Avocado gazpacho — With picos sevillanos
  • Arugula salad — With roasted red peppers and roasted beets and cava vinaigrette
    Norwegian salmon gravlax — With caper dill sauce
  • Dates — Wrapped in apple wood bacon filled with chorizo and goat cheese drizzled with Pedro Ximenez reduction
  • Middle Neck clams al ajillo — With crispy crostinies and lemon aioli

Course two

Choose one

  • “Caldo Gallego” white beans — With chorizo pork and vegetables broth
  • Patatas bravas — With chicken and chorizo
  • Seared rainbow trout and serrano ham — With almond sherry butter sauce
  • Hanger steak — With ChimiChurri and Yukon potatoes
  • Gambas al ajillo — With crispy crostini and lemon aioli
  • Vegetarian paella — With bell peppers pearl onions, mushrooms, and chick peas

Course three

Choose one

  • Coffee tres leches cake
  • Mango cheese — With salted caramel
  • Arroz con leche
  • Chocolate tort
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