Torero; 2015 Spring Restaurant Week
Menu and contact information for the 2015 Spring Restaurant Week.
- 1409 E. Cary Street
- 804.643.0911
- torerorva.com
- Reservations »
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Course one
Chose one
- Avocado gazpacho — With picos sevillanos
- Arugula salad — With roasted red peppers and roasted beets and cava vinaigrette
* Norwegian salmon gravlax — With caper dill sauce - Dates — Wrapped in apple wood bacon filled with chorizo and goat cheese drizzled with Pedro Ximenez reduction
- Middle Neck clams al ajillo — With crispy crostinies and lemon aioli
Course two
Choose one
- “Caldo Gallego” white beans — With chorizo pork and vegetables broth
- Patatas bravas — With chicken and chorizo
- Seared rainbow trout and serrano ham — With almond sherry butter sauce
- Hanger steak — With ChimiChurri and Yukon potatoes
- Gambas al ajillo — With crispy crostini and lemon aioli
- Vegetarian paella — With bell peppers pearl onions, mushrooms, and chick peas
Course three
Choose one
- Coffee tres leches cake
- Mango cheese — With salted caramel
- Arroz con leche
- Chocolate tort
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