Torero; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

April 12, 2015; 8:12 PM • by RVANews staff

• 1409 E. Cary Street
• 804.643.0911
• torerorva.com
• Reservations »

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Course one

Chose one

• Avocado gazpacho — With picos sevillanos
• Arugula salad — With roasted red peppers and roasted beets and cava vinaigrette
  * Norwegian salmon gravlax — With caper dill sauce
• Dates — Wrapped in apple wood bacon filled with chorizo and goat cheese drizzled with Pedro Ximenez reduction
• Middle Neck clams al ajillo — With crispy crostinies and lemon aioli

Course two

Choose one

• “Caldo Gallego” white beans — With chorizo pork and vegetables broth
• Patatas bravas — With chicken and chorizo
• Seared rainbow trout and serrano ham — With almond sherry butter sauce
• Hanger steak — With ChimiChurri and Yukon potatoes
• Gambas al ajillo — With crispy crostini and lemon aioli
• Vegetarian paella — With bell peppers pearl onions, mushrooms, and chick peas

Course three

Choose one

• Coffee tres leches cake
• Mango cheese — With salted caramel
• Arroz con leche
• Chocolate tort

April 12, 2015 8:12 PM 0