The Roosevelt; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

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Course one

Chose one

  • Chilled spring pea & cucumber soup — With yogurt trout roe
  • Mixed lettuce salad — With Caesar dressing, bread crumbs
  • Southern poutine — French fries, sausage gravy, pimento cheese
  • Steamed mussels — With spicy coconut sauce
  • Crispy pork belly — With rice grits, kimchi, soy pickles, slow cooked egg
  • Smoked chicken wings — With Alabama white sauce, our hot sauce

Course two

Choose one

  • Sauteed trout — With grits, coleslaw, hot sauce vinaigrette
  • Bistro steak — With fingerling potatoes, dilly beans, black garlic A1 sauce
  • Roasted chicken breast — With mashed potatoes, cider bacon jus, asparagus
  • Bone-in Berkshire pork chop — With soft polenta, turnips, turnip top pesto

Course three

Choose one

  • Chocolate pudding — With orange cream and pistachios
  • Maple panna cotta — With peanut granola
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