The Roosevelt; 2016 Spring Restaurant Week
Menu and contact information for the 2016 Spring Restaurant Week.
- 623 N. 25th Street
- 804.658.1935
- rooseveltrva.com
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Course one
Chose one
- Chilled spring pea & cucumber soup — With yogurt trout roe
- Mixed lettuce salad — With Caesar dressing, bread crumbs
- Southern poutine — French fries, sausage gravy, pimento cheese
- Steamed mussels — With spicy coconut sauce
- Crispy pork belly — With rice grits, kimchi, soy pickles, slow cooked egg
- Smoked chicken wings — With Alabama white sauce, our hot sauce
Course two
Choose one
- Sauteed trout — With grits, coleslaw, hot sauce vinaigrette
- Bistro steak — With fingerling potatoes, dilly beans, black garlic A1 sauce
- Roasted chicken breast — With mashed potatoes, cider bacon jus, asparagus
- Bone-in Berkshire pork chop — With soft polenta, turnips, turnip top pesto
Course three
Choose one
- Chocolate pudding — With orange cream and pistachios
- Maple panna cotta — With peanut granola
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