The Roosevelt; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

April 10, 2016; 8:05 PM • by RVANews staff

• 623 N. 25th Street
• 804.658.1935
• rooseveltrva.com

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Course one

Chose one

• Chilled spring pea & cucumber soup — With yogurt trout roe
• Mixed lettuce salad — With Caesar dressing, bread crumbs
• Southern poutine — French fries, sausage gravy, pimento cheese
• Steamed mussels — With spicy coconut sauce
• Crispy pork belly — With rice grits, kimchi, soy pickles, slow cooked egg
• Smoked chicken wings — With Alabama white sauce, our hot sauce

Course two

Choose one

• Sauteed trout — With grits, coleslaw, hot sauce vinaigrette
• Bistro steak — With fingerling potatoes, dilly beans, black garlic A1 sauce
• Roasted chicken breast — With mashed potatoes, cider bacon jus, asparagus
• Bone-in Berkshire pork chop — With soft polenta, turnips, turnip top pesto

Course three

Choose one

• Chocolate pudding — With orange cream and pistachios
• Maple panna cotta — With peanut granola

April 10, 2016 8:05 PM 0