The Roosevelt; 2014 Spring Restaurant Week
Menu and contact information for the 2014 Spring Restaurant Week.

- 623 North 25th Street
- 804.658.1935
- rooseveltrva.com
— ∮∮∮ —
Course one
Chose one
- Red curry mussels — With coconut, lime, and grilled bread
- Roasted beets and smoked bluefish — With everything crema, pickled onion, sherry wine vinaigrette
- Butter lettuce, apple, fennel — With bacon, boiled egg, blue cheese, our ranch
- Fried clam strips — With Alabama white sauce, our hot sauce
- Roasted pork belly — With apple and fennel slaw, toasted peanuts, curried yogurt
- Creamed pea soup — With soft cooked egg and chili oil
Course two
Choose one
- Roasted catfish — With creamed shell beans, hominy, surry sausage, and grainy mustard
- Roasted pork shoulder — With red beans and rice grits, yellow bbq sauce, and green tomato relish
- Roasted flank steak — Jerk spiced baby sweet potatoes, avocado yogurt, and pickled onion
- Roasted scallops — With mushroom and bacon cheese grits, and spring onion broth
- Roasted chicken thigh — With roasted potatoes, local mushrooms, ramps, and peanut romesco
Course three
Choose one
- Panna cotta — With granola
- Peanut butter pie — With whipped cream
- Foie gras pound cake –With caramel ice cream
-
Recommend this
on Facebook -
Report an error
-
Subscribe to our
Weekly Digest
There are no reader comments. Add yours.