The Roosevelt; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

April 9, 2014; 1:48 PM • by RVANews staff

• 623 North 25th Street
• 804.658.1935
• rooseveltrva.com

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Course one

Chose one

• Red curry mussels — With coconut, lime, and grilled bread
• Roasted beets and smoked bluefish — With everything crema, pickled onion, sherry wine vinaigrette
• Butter lettuce, apple, fennel — With bacon, boiled egg, blue cheese, our ranch
• Fried clam strips — With Alabama white sauce, our hot sauce
• Roasted pork belly — With apple and fennel slaw, toasted peanuts, curried yogurt
• Creamed pea soup — With soft cooked egg and chili oil

Course two

Choose one

• Roasted catfish — With creamed shell beans, hominy, surry sausage, and grainy mustard
• Roasted pork shoulder — With red beans and rice grits, yellow bbq sauce, and green tomato relish
• Roasted flank steak — Jerk spiced baby sweet potatoes, avocado yogurt, and pickled onion
• Roasted scallops — With mushroom and bacon cheese grits, and spring onion broth
• Roasted chicken thigh — With roasted potatoes, local mushrooms, ramps, and peanut romesco

Course three

Choose one

• Panna cotta — With granola
• Peanut butter pie — With whipped cream
• Foie gras pound cake –With caramel ice cream

April 9, 2014 1:48 PM 0