The Magpie; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

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Course one

Chose one

  • Roasted corn soup — With smoked pork, rhubarb jam, and jalapeño
  • Assorted beet salad — With pistachio pistou, orange, and honey vinaigrette
  • Arugula salad — With strawberries, rhubarb vinaigrette, granola, and parmesan reggiano

Course two

Choose one

  • Roasted quail breast — With charred onion, blackberries, and basil puree
  • Fennel smoked scottish salmon — With red pea succotash, gazpacho, and pea shoots
  • Beef brisket — With artichoke goat cheese puree, red onion marmalade, and dandelion greens
  • Fried nc catfish — With spiced beef broth, asparagus, scallion, and bean sprouts

Course three

Choose one

  • Banana cheesecake — With Bourbon gastrique, nilla waffer, and banana chip
  • Chocolate beet brulee — With orange, mint, and peanuts
  • Bone marrow cake — With sage ice cream, lemon curd, and white chocolate
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