The Magpie; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

April 14, 2015; 8:27 PM • by RVANews staff

• 1301 W. Leigh Street
• 804.269.0023
• themagpierva.com

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Course one

Chose one

• Roasted corn soup — With smoked pork, rhubarb jam, and jalapeño
• Assorted beet salad — With pistachio pistou, orange, and honey vinaigrette
• Arugula salad — With strawberries, rhubarb vinaigrette, granola, and parmesan reggiano

Course two

Choose one

• Roasted quail breast — With charred onion, blackberries, and basil puree
• Fennel smoked scottish salmon — With red pea succotash, gazpacho, and pea shoots
• Beef brisket — With artichoke goat cheese puree, red onion marmalade, and dandelion greens
• Fried nc catfish — With spiced beef broth, asparagus, scallion, and bean sprouts

Course three

Choose one

• Banana cheesecake — With Bourbon gastrique, nilla waffer, and banana chip
• Chocolate beet brulee — With orange, mint, and peanuts
• Bone marrow cake — With sage ice cream, lemon curd, and white chocolate

April 14, 2015 8:27 PM 0