The Magpie; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

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Course one

Chose one

  • Apple and butternut squash bisque — With pecan crumble and thai chili
  • Mixed greens salad — With asian pear, bleu cheese, pumpkin vinaigrette, and crispy seeds
  • Hunter’s stew — With venison, rabbit, savory broth, and beer bread

Course two

Choose one

  • Pan-seared scallops — With smoked cauliflower, frisee, farro, and foie gras vinaigrette
  • Pulled rabbit — With acorn squash, sausage, squash cream, and Brussels sprouts
  • Smoked pork shoulder — With savory oats, gala apples, pearl onion, and molasses gravy
  • Fish du jour — With orange curry, wild mushrooms, thai chili, scallions, and hazelnuts

Course three

Choose one

  • Corn bread cake — With maple bacon ice cream and nutslla anglaise
  • Curry cheese cake — With apple compote and pecan crumb
  • Chocolate panna cotta — With peanut butter cookie and bananas foster
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