The Magpie; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

October 12, 2014; 10:00 PM • by RVANews staff

• 1301 W. Leigh Street
• 804.269.0023
• themagpierva.com

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Course one

Chose one

• Apple and butternut squash bisque — With pecan crumble and thai chili
• Mixed greens salad — With asian pear, bleu cheese, pumpkin vinaigrette, and crispy seeds
• Hunter’s stew — With venison, rabbit, savory broth, and beer bread

Course two

Choose one

• Pan-seared scallops — With smoked cauliflower, frisee, farro, and foie gras vinaigrette
• Pulled rabbit — With acorn squash, sausage, squash cream, and Brussels sprouts
• Smoked pork shoulder — With savory oats, gala apples, pearl onion, and molasses gravy
• Fish du jour — With orange curry, wild mushrooms, thai chili, scallions, and hazelnuts

Course three

Choose one

• Corn bread cake — With maple bacon ice cream and nutslla anglaise
• Curry cheese cake — With apple compote and pecan crumb
• Chocolate panna cotta — With peanut butter cookie and bananas foster

October 12, 2014 10:00 PM 0