The Hard Shell — Downtown; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

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Course one

Chose one

  • She crab soup — A creamy classic topped with lump crab meat
  • Mix green salad — Field greens, dried cranberries, goat cheese, and spiced pecans
  • Baby iceburg wedge — With cherry tomatoes, smoked bacon, red onion, and gorgonzola dressing
  • Creamy lobster dip — With fried flour tortillas

Course two

Choose one

  • Pan seared crab cakes — With jasmine rice, asparagus, and sorrel remoulade
  • Petit filet mignon — With mashed red bliss potatoes, asparagus, and roasted shallot demi-glace
  • Grilled shrimp and sea scallops — With orange sticky rice, seared asian vegetables, and soy ginger beurre blanc
  • Steamed snow crab combo — Crab legs, shrimp, roasted potatoes, and corn
  • Poached lobster tail — With mashed red bliss potaotes, asparagus, and citrus beurre blanc
  • Pan-seared halibut — Creamy Lobster risotto, broccolini, and leek cream

Course three

Choose one

  • Crème brûlée — With vanilla bean
  • Key lime pie — With graham cracker crust
  • Bread pudding — With chocolate chip, cranberry, and house whip cream
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