The Hard Shell — Downtown; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

October 12, 2014; 9:52 PM • by RVANews staff

• 1411 E. Cary Street
• 804.643.2333
• thehardshell.com/downtown
• Reservations »

— ∮∮∮ —

Course one

Chose one

• She crab soup — A creamy classic topped with lump crab meat
• Mix green salad — Field greens, dried cranberries, goat cheese, and spiced pecans
• Baby iceburg wedge — With cherry tomatoes, smoked bacon, red onion, and gorgonzola dressing
• Creamy lobster dip — With fried flour tortillas

Course two

Choose one

• Pan seared crab cakes — With jasmine rice, asparagus, and sorrel remoulade
• Petit filet mignon — With mashed red bliss potatoes, asparagus, and roasted shallot demi-glace
• Grilled shrimp and sea scallops — With orange sticky rice, seared asian vegetables, and soy ginger beurre blanc
• Steamed snow crab combo — Crab legs, shrimp, roasted potatoes, and corn
• Poached lobster tail — With mashed red bliss potaotes, asparagus, and citrus beurre blanc
• Pan-seared halibut — Creamy Lobster risotto, broccolini, and leek cream

Course three

Choose one

• Crème brûlée — With vanilla bean
• Key lime pie — With graham cracker crust
• Bread pudding — With chocolate chip, cranberry, and house whip cream

October 12, 2014 9:52 PM 0