Tarrant’s Cafe; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

October 18, 2012; 10:20 AM • by RVANews staff

• 1 West Broad Street
• 804.225.0035
• Website

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Course one

Choose one

• Hummus — With diced red onion, tomato, cucumber, banana pepper, roasted red pepper, extra
  virgin olive oil, kalamata olive, flat bread, and crackers.
• Fried calamari — With marinara sauce.
• Shrimp and grits
• Soup of the day
• Mixed green salad

Course two

Choose one

• Fish and chips — With cole slaw.
• Tilapia — Stuffed with crabmeat in lobster caper sauce.
• Certified angus beef salisbury steak — With mushroom gravy.
• Chicken marsala — With mushrooms.
• Manicotti — Topped with roasted vegetables.
• Herb encrusted half rotisserie chicken — With corn pudding.
• Pork tenderloin — With triple berry balsamic reduction sauce.

Course three

Choose one

• Mini cannoli — With strawberries and chocolate sauce.
• Coconut custard pie
• Arlene’s bread pudding — With whiskey sauce.

October 18, 2012 10:20 AM 0