Tarrant’s Cafe; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

  • 1 West Broad Street
  • 804.225.0035
  • Website

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Course one

Choose one

  • Hummus — With diced red onion, tomato, cucumber, banana pepper, roasted red pepper, extra
    virgin olive oil, kalamata olive, flat bread, and crackers.
  • Fried calamari — With marinara sauce.
  • Shrimp and grits
  • Soup of the day
  • Mixed green salad

Course two

Choose one

  • Fish and chips — With cole slaw.
  • Tilapia — Stuffed with crabmeat in lobster caper sauce.
  • Certified angus beef salisbury steak — With mushroom gravy.
  • Chicken marsala — With mushrooms.
  • Manicotti — Topped with roasted vegetables.
  • Herb encrusted half rotisserie chicken — With corn pudding.
  • Pork tenderloin — With triple berry balsamic reduction sauce.

Course three

Choose one

  • Mini cannoli — With strawberries and chocolate sauce.
  • Coconut custard pie
  • Arlene’s bread pudding — With whiskey sauce.
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