Rowland; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

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Course one

Chose one

  • Grilled chicken queso blanco ravioli — With poblano cream
  • Pencil asparagus — With pickled cipollini onions, frisee & mache, and almon vinaigrette
  • Scallop fritters — With apple fennel slaw, and sauce remoulade
  • Vichyssoise — With oven-dried roma tomato

Course two

Choose one

  • Hazelnut trout — With roasted asian pear, black kale, and frangelico sauce
  • New York Strip au poivre — With celery root Yukon mash, shittake, and roasted shallot ragout
  • Grilled (eggplant, zucchini, and portobello mushroom) — With fresh mozzarella and pomi tomato lasagna
  • Squid ink pasta — With Cod, Meyer lemon, pine nut pesto, and shrimp fume

Course three

Choose one

  • Deep dark chocolate cup cake — With sauce anglaise
  • Apple cobbler — With vanilla gelato
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