Rowland; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

October 12, 2014; 8:34 PM • by RVANews staff

• 2132 W. Main Street
• 804.257.9885
• rowlandrestaurant.com
• Reservations »

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Course one

Chose one

• Grilled chicken queso blanco ravioli — With poblano cream
• Pencil asparagus — With pickled cipollini onions, frisee & mache, and almon vinaigrette
• Scallop fritters — With apple fennel slaw, and sauce remoulade
• Vichyssoise — With oven-dried roma tomato

Course two

Choose one

• Hazelnut trout — With roasted asian pear, black kale, and frangelico sauce
• New York Strip au poivre — With celery root Yukon mash, shittake, and roasted shallot ragout
• Grilled (eggplant, zucchini, and portobello mushroom) — With fresh mozzarella and pomi tomato lasagna
• Squid ink pasta — With Cod, Meyer lemon, pine nut pesto, and shrimp fume

Course three

Choose one

• Deep dark chocolate cup cake — With sauce anglaise
• Apple cobbler — With vanilla gelato

October 12, 2014 8:34 PM 0