Rowland; 2013 Spring Richmond Restaurant Week

Menu and contact information for the 2013 Spring Restaurant Week.

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Course one

Choose one

  • Smoked trout croquettes
  • Mixed spring greens— Yellow grape tomatoes, pencil asparagus & almond vinaigrette.
  • Shrimp scampi— Chipotle, ramps & queso blanco gnocchi.
  • Virginia’s gazpacho

Course two

Choose one

  • Poached Arctic char— Celery root apple hash & sauce pistou.
  • Blackened fish of the day— With crayfish etoufee & okra succotash.
  • Paneed pork chop— Okinawa sweet potato, mustard greens & cippolini onion ragout.
  • Hanger steak “Lomo Saltado”— Beef steak tomato, jalapeno, fingerling potato, & soy ginger jus.

Course three

Choose one

  • Deep dark chocolate cupcake— And sauce anglaise.
  • Apple cobbler— With vanilla gelato.
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