Rowland; 2013 Spring Richmond Restaurant Week
Menu and contact information for the 2013 Spring Restaurant Week.

- 2132 West Main Street
- 804.257.9885
- rowlandfinedining.com
- Reservations »
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Course one
Choose one
- Smoked trout croquettes
- Mixed spring greens— Yellow grape tomatoes, pencil asparagus & almond vinaigrette.
- Shrimp scampi— Chipotle, ramps & queso blanco gnocchi.
- Virginia’s gazpacho
Course two
Choose one
- Poached Arctic char— Celery root apple hash & sauce pistou.
- Blackened fish of the day— With crayfish etoufee & okra succotash.
- Paneed pork chop— Okinawa sweet potato, mustard greens & cippolini onion ragout.
- Hanger steak “Lomo Saltado”— Beef steak tomato, jalapeno, fingerling potato, & soy ginger jus.
Course three
Choose one
- Deep dark chocolate cupcake— And sauce anglaise.
- Apple cobbler— With vanilla gelato.
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