Rowland; 2013 Spring Richmond Restaurant Week

Menu and contact information for the 2013 Spring Restaurant Week.

April 15, 2013; 7:45 AM • by RVANews staff

• 2132 West Main Street
• 804.257.9885
• rowlandfinedining.com
• Reservations »

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Course one

Choose one

• Smoked trout croquettes
• Mixed spring greens— Yellow grape tomatoes, pencil asparagus & almond vinaigrette.
• Shrimp scampi— Chipotle, ramps & queso blanco gnocchi.
• Virginia’s gazpacho

Course two

Choose one

• Poached Arctic char— Celery root apple hash & sauce pistou.
• Blackened fish of the day— With crayfish etoufee & okra succotash.
• Paneed pork chop— Okinawa sweet potato, mustard greens & cippolini onion ragout.
• Hanger steak “Lomo Saltado”— Beef steak tomato, jalapeno, fingerling potato, & soy ginger jus.

Course three

Choose one

• Deep dark chocolate cupcake— And sauce anglaise.
• Apple cobbler— With vanilla gelato.

April 15, 2013 7:45 AM 0