Restaurant Week: La Grotta

Fall, 2011 La Grotta 1218 E. Cary Street Richmond, VA 23219 804.644-2466 lagrottaristorante.com Course one Choose one Carpaccio di Manzo: thin sliced raw beef tenderloin with lemon, capers and Parmesan cheese Calamari Fritti: flash fried calamari, marinara sauce, and lemon Zuppa del Giorno: homemade soup of the day Insalata Mista: mixed fresh greens and homemade […]

October 6, 2011; 2:49 PM • by RVANews staff

Fall, 2011

La Grotta
1218 E. Cary Street
Richmond, VA 23219
804.644-2466
lagrottaristorante.com

Course one

Choose one

• Carpaccio di Manzo: thin sliced raw beef tenderloin with lemon, capers and Parmesan cheese
• Calamari Fritti: flash fried calamari, marinara sauce, and lemon
• Zuppa del Giorno: homemade soup of the day
• Insalata Mista: mixed fresh greens and homemade balsamic dressing
• Pasta Combo: chef’s choice of two different homemade pastas

Course two

Choose one

• Pasta Special: chef’s choice
• Agnolotti alla Panna: homemade ravioli filled with spinach and ricotta cheese in a light cream sauce
• Sogliola Aurora: filet of sole with diced tomato, pine nuts, mushrooms and fresh basil in a white wine sauce
• Vitello Verdi: sautéed veal scallopine topped with asparagus and mozzarella cheese in a white wine sauce
• Pollo Gastronomico: sautéed chicken breast with mushrooms, sausage, black olives, pearl onions in a light brown sauce
• Arista di Maiale al Forno: roasted rack of pork in a mixed wild mushrooms sauc

Course three

Choose one

• Tiramisu: lady fingers dipped in espresso and Marsala wine layered with mascarpone cheese and topped with shaved chocolate
• Torta all’Amaretto: homemade Amaretto cake

October 6, 2011 2:49 PM 0