Restaurant Week: La Grotta
Fall, 2011 La Grotta 1218 E. Cary Street Richmond, VA 23219 804.644-2466 lagrottaristorante.com Course one Choose one Carpaccio di Manzo: thin sliced raw beef tenderloin with lemon, capers and Parmesan cheese Calamari Fritti: flash fried calamari, marinara sauce, and lemon Zuppa del Giorno: homemade soup of the day Insalata Mista: mixed fresh greens and homemade […]
Fall, 2011
La Grotta
1218 E. Cary Street
Richmond, VA 23219
804.644-2466
lagrottaristorante.com
Course one
Choose one
- Carpaccio di Manzo: thin sliced raw beef tenderloin with lemon, capers and Parmesan cheese
- Calamari Fritti: flash fried calamari, marinara sauce, and lemon
- Zuppa del Giorno: homemade soup of the day
- Insalata Mista: mixed fresh greens and homemade balsamic dressing
- Pasta Combo: chef’s choice of two different homemade pastas
Course two
Choose one
- Pasta Special: chef’s choice
- Agnolotti alla Panna: homemade ravioli filled with spinach and ricotta cheese in a light cream sauce
- Sogliola Aurora: filet of sole with diced tomato, pine nuts, mushrooms and fresh basil in a white wine sauce
- Vitello Verdi: sautéed veal scallopine topped with asparagus and mozzarella cheese in a white wine sauce
- Pollo Gastronomico: sautéed chicken breast with mushrooms, sausage, black olives, pearl onions in a light brown sauce
- Arista di Maiale al Forno: roasted rack of pork in a mixed wild mushrooms sauc
Course three
Choose one
- Tiramisu: lady fingers dipped in espresso and Marsala wine layered with mascarpone cheese and topped with shaved chocolate
- Torta all’Amaretto: homemade Amaretto cake
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