Menu and contact information for the 2013 Spring Restaurant Week.
- 7302 Hancock Village Drive
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- Asian caprese— Tomato slices with Thai basil & goat cheese, drizzled with pesto & balsamic sauce.
- Green salad— Green leaf lettuce with tomato, carrots, cucumber & purple cabbage with a homemade ginger dressing.
Served with white or brown rice
- Peppered eggplant— A stir fry of chicken & jalapeno in a garlic sauce over a fried eggplant.
- Beef curry peanut noodle— Stir fried rice noodles with beef, onions, peas, carrots & eggs in a peanut curry sauce.
- Green curry shrimp— Potatoes, carrots, onions, bamboo, green peppers and peas in a green curry.
- Homemade coconut ice cream
- Banana pirouette