Made in Asia; 2013 Spring Restaurant Week
Menu and contact information for the 2013 Spring Restaurant Week.
- 804.739.8160
- 7302 Hancock Village Drive
- madeinasiacc.com
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Course one
Choose one
- Asian caprese— Tomato slices with Thai basil & goat cheese, drizzled with pesto & balsamic sauce.
- Green salad— Green leaf lettuce with tomato, carrots, cucumber & purple cabbage with a homemade ginger dressing.
Course two
Choose one
Served with white or brown rice
- Peppered eggplant— A stir fry of chicken & jalapeno in a garlic sauce over a fried eggplant.
- Beef curry peanut noodle— Stir fried rice noodles with beef, onions, peas, carrots & eggs in a peanut curry sauce.
- Green curry shrimp— Potatoes, carrots, onions, bamboo, green peppers and peas in a green curry.
Course three
Choose one
- Homemade coconut ice cream
- Banana pirouette
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