Lehja; 2015 Fall Restaurant Week

Menu and contact information for the 2015 Fall Restaurant Week.

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Course one

Chose one

  • Kala chana – kale chaat — Black chick peas, local kale fritters, sweet potato, chaat spices, street cart style
  • Tandoori masala cod — Tandoor grilled, chef’s spice blend, sweet corn, red pepper kachumber
  • Roti pe boti — Indian whole wheat bread, spiced morsels of domestic grassfed lamb, herb-mango chutney
  • Chicken tikka mirza hansu — Apricot-ghost chili rub, cilantro-lime chutney, pickled cucumber ribbon

Course two

Choose one

(served with basmati rice pulao)

  • Murg makhmali tikka kadahi — Tandoor grilled free range chicken, hanover tomato-coriander seed, peppers, and onions
  • Crab-shrimp ananas madurai — Blue crab, freshwater shrimp, pineapple – coconut,madurai favorite
  • Lucknowi lamb lazeez — Lamb morsels, cashew – fenugreek emulsion, lucknowi delicacy
  • Butternut squash – eggplant ka salan baby eggplant — Butternut squash, curry leaf – fennel tadka

Course three

Choose one

  • Mango kulfi — Street style inspired homemade mango ice cream
  • Coffee & donuts — Homemade donuts, cumin – mocha crème’
  • Dessert of the day — Chef’s choice of the day
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