Lehja; 2015 Fall Restaurant Week
Menu and contact information for the 2015 Fall Restaurant Week.
- 11800 W. Broad Street
- 804.364.1111
- lehja.com
- Reservations »
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Course one
Chose one
- Kala chana – kale chaat — Black chick peas, local kale fritters, sweet potato, chaat spices, street cart style
- Tandoori masala cod — Tandoor grilled, chef’s spice blend, sweet corn, red pepper kachumber
- Roti pe boti — Indian whole wheat bread, spiced morsels of domestic grassfed lamb, herb-mango chutney
- Chicken tikka mirza hansu — Apricot-ghost chili rub, cilantro-lime chutney, pickled cucumber ribbon
Course two
Choose one
(served with basmati rice pulao)
- Murg makhmali tikka kadahi — Tandoor grilled free range chicken, hanover tomato-coriander seed, peppers, and onions
- Crab-shrimp ananas madurai — Blue crab, freshwater shrimp, pineapple – coconut,madurai favorite
- Lucknowi lamb lazeez — Lamb morsels, cashew – fenugreek emulsion, lucknowi delicacy
- Butternut squash – eggplant ka salan baby eggplant — Butternut squash, curry leaf – fennel tadka
Course three
Choose one
- Mango kulfi — Street style inspired homemade mango ice cream
- Coffee & donuts — Homemade donuts, cumin – mocha crème’
- Dessert of the day — Chef’s choice of the day
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