The Hard Shell Downtown; 2013 Fall Restaurant Week

Menu and contact information for the 2013 Fall Restaurant Week.Menu and contact information for the 2013 Fall Restaurant Week.

October 16, 2013; 4:27 PM • by RVANews staff

• 1411 E. Cary Street
• 804.643.2333
• thehardshell.com/downtown/
• Reservations »

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Course one

Chose one

• She crab soup — A creamy classic topped with lump crab meat
• Lobster Dip — With fried flour tortillas
• Mixed field green salad With dried cranberries, goat cheese, spiced pecans, and champagne vinaigrette

Course two

Choose one

• Jumbo lump crab cake — With jasmine rice, asparagus, and sorrel remoulade
• Braised chicken thighs — Red wine braised, root vegetable, cremini mushroom, and herbed polenta
• Flat Iron Steak & Shrimp — With mashed potatoes, asparagus, and citrus beurre blanc
• Roasted acorn squash risotto — With squash puree, baby spinach, mascarpone, and toasted seeds

Course three

Choose one

• Chocolate silk pie
• Chocolate ganache — With whipped cream and graham cracker crust
• Spiced pumpkin roll
• Bourbon & brown sugar cream

October 16, 2013 4:27 PM 0