The Hard Shell Downtown; 2013 Fall Restaurant Week

Menu and contact information for the 2013 Fall Restaurant Week.Menu and contact information for the 2013 Fall Restaurant Week.

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Course one

Chose one

  • She crab soup — A creamy classic topped with lump crab meat
  • Lobster Dip — With fried flour tortillas
  • Mixed field green salad With dried cranberries, goat cheese, spiced pecans, and champagne vinaigrette

Course two

Choose one

  • Jumbo lump crab cake — With jasmine rice, asparagus, and sorrel remoulade
  • Braised chicken thighs — Red wine braised, root vegetable, cremini mushroom, and herbed polenta
  • Flat Iron Steak & Shrimp — With mashed potatoes, asparagus, and citrus beurre blanc
  • Roasted acorn squash risotto — With squash puree, baby spinach, mascarpone, and toasted seeds

Course three

Choose one

  • Chocolate silk pie
  • Chocolate ganache — With whipped cream and graham cracker crust
  • Spiced pumpkin roll
  • Bourbon & brown sugar cream
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