The Hard Shell Downtown; 2013 Fall Restaurant Week
Menu and contact information for the 2013 Fall Restaurant Week.Menu and contact information for the 2013 Fall Restaurant Week.
- 1411 E. Cary Street
- 804.643.2333
- thehardshell.com/downtown/
- Reservations »
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Course one
Chose one
- She crab soup — A creamy classic topped with lump crab meat
- Lobster Dip — With fried flour tortillas
- Mixed field green salad With dried cranberries, goat cheese, spiced pecans, and champagne vinaigrette
Course two
Choose one
- Jumbo lump crab cake — With jasmine rice, asparagus, and sorrel remoulade
- Braised chicken thighs — Red wine braised, root vegetable, cremini mushroom, and herbed polenta
- Flat Iron Steak & Shrimp — With mashed potatoes, asparagus, and citrus beurre blanc
- Roasted acorn squash risotto — With squash puree, baby spinach, mascarpone, and toasted seeds
Course three
Choose one
- Chocolate silk pie
- Chocolate ganache — With whipped cream and graham cracker crust
- Spiced pumpkin roll
- Bourbon & brown sugar cream
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