Bacchus; 2015 Spring Restaurant Week
Menu and contact information for the 2015 Spring Restaurant Week.
- 2 N. Meadow Street
- 804.355.9919
- bacchusonmain.com
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Course one
Chose one
- Shrimp scampi — With brandy and tomato
- Smoked duck — With pickled cherries and arugula
- Steamed mussels — In white wine or marinara
- Saute of snails — With butter, garlic parsley, and spinach
- Saute of calamari — With lemon, garlic, and capers
- Spinach salad — With green apple vinaigrette, goat cheese, and almonds
- Arugula — With roasted red peppers, truffle balsamic vinaigrette, and parmesan
- Mixed greens — With shallot vinaigrette and fried leeks
- Caesar
- Spinach caesar
Course two
Choose one
- Blackened ny strip — With house steak sauce
- Salmon — With curry coconut sauce
- Chicken scallopine — With brown butter, lemon, and artichoke hearts
- Rockfish — With lobster cream
- Shrimp — With white beans, sundried tomato, and spinach
- Pork tenderloin — With bourbon ginger applesauce
Course three
Choose one
- Tiramisu
- Apple crisp — With vanilla sauce
- Chocolate brownie
- Marinated berries — With zabayon
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