Bacchus; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

April 12, 2015; 9:00 PM • by RVANews staff

• 2 N. Meadow Street
• 804.355.9919
• bacchusonmain.com

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Course one

Chose one

• Shrimp scampi — With brandy and tomato
• Smoked duck — With pickled cherries and arugula
• Steamed mussels — In white wine or marinara
• Saute of snails — With butter, garlic parsley, and spinach
• Saute of calamari — With lemon, garlic, and capers
• Spinach salad — With green apple vinaigrette, goat cheese, and almonds
• Arugula — With roasted red peppers, truffle balsamic vinaigrette, and parmesan
• Mixed greens — With shallot vinaigrette and fried leeks
• Caesar
• Spinach caesar

Course two

Choose one

• Blackened ny strip — With house steak sauce
• Salmon — With curry coconut sauce
• Chicken scallopine — With brown butter, lemon, and artichoke hearts
• Rockfish — With lobster cream
• Shrimp — With white beans, sundried tomato, and spinach
• Pork tenderloin — With bourbon ginger applesauce

Course three

Choose one

• Tiramisu
• Apple crisp — With vanilla sauce
• Chocolate brownie
• Marinated berries — With zabayon

April 12, 2015 9:00 PM 0