Bacchus; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

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Course one

Chose one

  • Shrimp scampi — With brandy and tomato
  • Smoked duck — With pickled cherries and arugula
  • Steamed mussels — In white wine or marinara
  • Saute of snails — With butter, garlic parsley, and spinach
  • Saute of calamari — With lemon, garlic, and capers
  • Spinach salad — With green apple vinaigrette, goat cheese, and almonds
  • Arugula — With roasted red peppers, truffle balsamic vinaigrette, and parmesan
  • Mixed greens — With shallot vinaigrette and fried leeks
  • Caesar
  • Spinach caesar

Course two

Choose one

  • Blackened ny strip — With house steak sauce
  • Salmon — With curry coconut sauce
  • Chicken scallopine — With brown butter, lemon, and artichoke hearts
  • Rockfish — With lobster cream
  • Shrimp — With white beans, sundried tomato, and spinach
  • Pork tenderloin — With bourbon ginger applesauce

Course three

Choose one

  • Tiramisu
  • Apple crisp — With vanilla sauce
  • Chocolate brownie
  • Marinated berries — With zabayon
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