Amour Wine Bistro; 2015 Fall Restaurant Week

Menu and contact information for the 2015 Fall Restaurant Week.

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Course one

Chose one

  • French onion soup
  • Manakintowne greens — With cabbage, radish, beets, fig goat cheese, and red wine vinaigrette
  • Mushrooms, ham, cheese, truffle oil quiche — With side of salad

Course two

Choose one

  • Bordeaux cabernet braised beef — With roasted garlic, pearl onions, served on a bed of mixed root vegetables
  • Paupiette of flounder — With lobster, spinach, sun-dried tomatom and beurre blanc on a pumpkin potato cake
  • Polyface chicken — With mustard, apple, cabbage, chestnuts
  • Vegetarian penne — With oyster mushroom, zucchini, pine-nuts, and chèvre cream

Course three

Choose one

  • 4 french cheeses — With baguette bread
  • Chocolate caramel sea salt crème brûlée
  • Fresh fruit sorbets — With fruits from the season
  • Dessert of the day
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