Amour Wine Bistro; 2015 Fall Restaurant Week
Menu and contact information for the 2015 Fall Restaurant Week.
- 3129 W. Cary Street
- 804.353.4020
- amourwinebistro.com
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Course one
Chose one
- French onion soup
- Manakintowne greens — With cabbage, radish, beets, fig goat cheese, and red wine vinaigrette
- Mushrooms, ham, cheese, truffle oil quiche — With side of salad
Course two
Choose one
- Bordeaux cabernet braised beef — With roasted garlic, pearl onions, served on a bed of mixed root vegetables
- Paupiette of flounder — With lobster, spinach, sun-dried tomatom and beurre blanc on a pumpkin potato cake
- Polyface chicken — With mustard, apple, cabbage, chestnuts
- Vegetarian penne — With oyster mushroom, zucchini, pine-nuts, and chèvre cream
Course three
Choose one
- 4 french cheeses — With baguette bread
- Chocolate caramel sea salt crème brûlée
- Fresh fruit sorbets — With fruits from the season
- Dessert of the day
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