Amici; 2015 Fall Restaurant Week

Menu and contact information for the 2015 Fall Restaurant Week.

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Course one

Chose one

  • Bresaola — With arugula, goat cheese, tomato, lemon olive oil
  • Gorgonzola stuffed roasted red bell pepper — With balsamic glaze
  • Caesar or rustica salad
  • Soup of the day

Course two

Choose one

  • Spinach and ricotta cheese agnolotti — In a light cream sauce
  • Spaghetti — With eggplant, capers, black olives, garlic, basil and amici tomato
  • Penne –With prosciutto, shallot, tomato, and cream
  • Sausage and chicken confit — Over canellini beans
  • Pan-seared fresh sole — With sun dried tomato, pine nuts, garlic, and white wine

Course three

Choose one

  • Tiramisu’
  • Pannacotta
  • Fresh berries — With vanilla sauce
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